C Magazine Issue 118: Criticism

One of the most glaringly obvious problems in much of contemporary art criticism is its stark lack of social and geographic diversity. As Editor of a magazine that purports to be both national and international in its scope and readership, by far the greatest number of proposals I receive are from major urban centres and propose covering major public art galleries and/or artists with significant commercial representation.

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C Magazine Issue 110: Food

The popular aphorism “you are what you eat” originates with French magistrate, gourmand and author of The Physiology of Taste (1825), Jean-Anthelme Brillat-Savarin.1 In his lengthy meditation on food and the senses, the original phrasing is “Tell me what you eat: I will tell you what you are,” one of 20 aphorisms, most of which are richly reflective of the social values of the time.

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